Menu & Flavors

What I bake.

A starting point — every cake is built from scratch, every flavor open to discussion. If you don't see what you're imagining, ask.

Flavors

Cake, filling, and frosting — pick any combination.

Mix and match across the three lists. Some pairings sing more than others — if you're unsure, I'll guide you in our consultation.

Cake flavors

  • Vanilla bean

    Madagascar vanilla, tender crumb, the workhorse.

  • Brown butter

    Toasted, nutty, a little caramel-edged.

  • Dark chocolate

    Cocoa-forward, moist, not too sweet.

  • Lemon

    Real zest folded through; bright but not sharp.

  • Almond

    Subtle marzipan note, beautiful with stone fruit.

Fillings

  • Raspberry preserves

    Slow-cooked, lightly sweetened, real seeds.

  • Salted caramel

    Deep amber, flaked sea salt.

  • Lemon curd

    Tart, silky, made the morning of.

  • Vanilla cream

    Whipped pastry cream, gentle vanilla.

  • Dark chocolate ganache

    Dark chocolate cream, set just enough to slice.

Frostings

  • Italian buttercream

    Silky, holds detail, my default for tiered work.

  • Swiss meringue buttercream

    Lighter than Italian, beautifully smooth.

  • Cream cheese

    Tangy and rich — a classic with carrot or red velvet.

  • Whipped vanilla

    Stabilized whipped cream, lighter on the palate.

  • Chocolate ganache

    Glossy, dark, dramatic on the outside of a cake.

Packages

Sizing and investment.

Three starting points to help you place your order. Final pricing depends on design complexity, flavor, and delivery.

  • Petite

    From $250

    Serves 12–18

    Small celebrations, intimate dinners, and elopements.

    • Single-tier cake, 6 or 8 inch
    • One cake flavor + filling + frosting
    • Simple decorative finish (buttercream texture, fresh florals)
    • Pickup in Lehi
  • Most popular

    Signature

    From $500

    Serves 30–50

    Birthdays, anniversaries, showers, and small weddings.

    • Two-tier cake, 6 + 8 inch
    • Up to two flavor combinations
    • Detailed buttercream design or sugar florals
    • Delivery within Utah Valley

  • Statement

    From $1,000

    Serves 75–125

    Weddings, milestone events, and one-of-a-kind installations.

    • Three- or four-tier cake
    • Multiple flavor combinations
    • Custom design consultation + sketch
    • Delivery, setup, and on-site finishing

Dietary & allergens

About allergens and dietary needs.

Gluten-free is available for most cake flavors. Vegan is case-by-case — message me before you order. My kitchen handles wheat, dairy, eggs, and tree nuts; I can't guarantee a zero-cross-contamination environment, so severe allergies need to be flagged up front.

Want something not on the menu?

Every cake is custom — if you don't see your flavor here, let's talk. I'll usually find a way to make it.